Cooks.la

I saw a show on Louisiana cooking and they ahd fried plantain fritters. But Gouremt.com and Epicurious don't have the recipe. Any help? It was spicy hot.

Can i get a fresh spin on beef Wellington? I usually serve with mushroom ragout and mustard on the dsaled beef inside with Parma ham. ideas?

Does anyone have a recipe for cornmeal and rye pizza dough?

Prepare a kilogram of quince purée by cutting each quince into four pieces, removing the seeds (do not dispose of the skin, since it contains pectin) and cooking in boiling water for 10 minutes. Purée the softened fruit through a colander or blender. Cook it in a pan slowly for about an hour until it t...

provide your favorite restaurant dish and the recipe you use to make it at home.

	Forum	Replies	Views	Last Post
fritters plantain recipe plantain fritters (Preview)	Recipes	2	1430	Jan 21, 2008 by evangeline
I saw a show on Louisiana cooking and they ahd fried plantain fritters. But Gouremt.com and Epicurious don't have the recipe. Any help? It was spicy hot.
Beef Wellington recipe Updated Wellington (Preview)	Recipes	5	1290	Jan 29, 2008 by Anonymous
Can i get a fresh spin on beef Wellington? I usually serve with mushroom ragout and mustard on the dsaled beef inside with Parma ham. ideas?
Pizza dough recipe cornmeal Cornmeal and rye pizza dough (Preview)	Recipes	1	1829	Jan 29, 2008 by Anonymous
Does anyone have a recipe for cornmeal and rye pizza dough?
quince jelly recipe food cooking Quince cheese (Preview)	Recipes	0	1322	Feb 4, 2008 by Anonymous
Prepare a kilogram of quince purée by cutting each quince into four pieces, removing the seeds (do not dispose of the skin, since it contains pectin) and cooking in boiling water for 10 minutes. Purée the softened fruit through a colander or blender. Cook it in a pan slowly for about an hour until it t...
recipe food cuisine restaurant recipes (Preview)	Recipes	0	1302	May 3, 2008 by chilipepper
provide your favorite restaurant dish and the recipe you use to make it at home.